Guacamole Salsa Scoops

Ingredients:

--Tostitos Scoops
--Shredded Monterey Jack cheese
--Fresh Guacamole
--Ernie’s Gourmet Red Salsa
--Sour Cream

Preparation:

Arrange Tostitos Scoops (whole Scoops are best) on a cookie sheet. Generously fill each Scoop with the shredded Monterey Jack cheese. Place the cookie sheet into the broiler oven and heat just until the cheese is melted.
Remove Scoops and ad 1 Tsp of Gourmet Red Salsa to each Scoop. Top the salsa with a scoop of guacamole and top that with a small dollop of sour cream and serve.